The spaghetto is the typical long rod pasta format with a round section. The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb based sauces. It is also Excellent with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies. Also superb with fish and shellfish based sauces. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.