Made from a combination of rice and corn flour, these italian spaghetti have excellent texture, ideal consistency and delicious taste. Founded in 1922, Dr. SchΣr has been dedicated in the development of great tasting gluten-free foods for more than 25 years. SchΣr has become #1 gluten-free brand in Europe through continuous product development, top-quality and reliability when it comes to solutions for people with food intolerances and allergies.